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	1.	Vitamin E: food chemistry,composition and analysis./ Ronald Eitenmiller, Junsoo Lee. by Eitenmiller, Ronald [author.] Lee, Junsoo Series: Food science and technology ; 137. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, Inc, 2004 Availability: Items available for loan: NIH Library (1)Call number: QU179 eit 2004. Place hold Add to cart (remove)
	2.	Vitamin analysis for the health and food sciences/ Ronald R.Eitenmiller, Lin Ye, W.O.Landen Jr by Eitenmiller, Ronald R (Ronald Ray), 1944- [author] Eitenmiller, Ronald R Landen, W.O Ye, Lin, 1959- Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton, Florida: CRC Press, 2008 Availability: Items available for loan: NIH Library (2)Call number: QU160 eit 2008, ... Place hold Add to cart (remove)

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