Umami: a basic taste : physiology, biochemistry, nutrition, food science/ edited by Yojiro Kawamura and Morley R. Kare

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Material type: Text

TextLanguage: English Series: Food science and technology ; 20 | Food science and technology ; 20Publication details: New York: Marcel Dekker, 1987Description: xiv, 649p.: ill.; 23cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	WI210 uma 1987 (Browse shelf(Opens below))	1	Available		BK00020613

Sumbangan daripada Unit Pemakanan

Includes bibliographical references and index

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