MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00985nam a2200313#a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
0000017983 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NIH |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240220140553.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240220s1987 xx 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0824776364 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IMR |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
WI210 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WI210 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
uma 1987 |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Umami: |
| Remainder of title |
a basic taste : physiology, biochemistry, nutrition, food science/ |
| Statement of responsibility, etc. |
edited by Yojiro Kawamura and Morley R. Kare |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
Marcel Dekker, |
| Date of publication, distribution, etc. |
1987 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 649p.: |
| Other physical details |
ill.; |
| Dimensions |
23cm |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology |
| Volume/sequential designation |
20 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Sumbangan daripada Unit Pemakanan |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor |
| Form subdivision |
Congresses |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Monosodium glutamate |
| General subdivision |
Physiological effect |
| Form subdivision |
Congresses |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Taste |
| Form subdivision |
Congresses |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Umami (Taste) |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kare, Morley R. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kawamura, Yojiro |
| 830 ## - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology |
| Volume/sequential designation |
20 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Open Shelf |