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The Seafood Industry: Species, propducts, processing and safety/ edited by Linda Ankenman Granata, George J.Flick, Jr.,and Roy E.Martin.

Contributor(s):

Flick, George J
Granata, Linda Ankenman
Martin, Roy E

Material type: Text

TextLanguage: English Publisher: Chichester: Wiley- Blackwell, 2012Copyright date: 2012©Edition: 2nd edDescription: 468pages: illustration; 25cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780813802586

Subject(s):

Seafood Industry

LOC classification:

HD 9450.5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	HD 9450.5 .S39 2012 (Browse shelf(Opens below))	Available		BK00073825

Includes bibliographical reference and index

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