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The Seafood Industry: Species, propducts, processing and safety/

The Seafood Industry: Species, propducts, processing and safety/ edited by Linda Ankenman Granata, George J.Flick, Jr.,and Roy E.Martin. - 2nd ed. - 468pages: illustration; 25cm

Includes bibliographical reference and index

ISBN: 9780813802586

Subjects--Topical Terms:
Seafood Industry

LC Class. No.: HD 9450.5

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