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Manual for food composition analysis: edited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi

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Material type: Text

TextLanguage: English Series: (SEAMIC Publication No.40)Publication details: Tokyo, Japan: SouthEast Asian Medical Information Center (SEAMIC), 1985Description: 246 p.: ill.; 26cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005300

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