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Manual for food composition analysis: edited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi

Manual for food composition analysis: edited by Dr. Toshio Oiso and Dr. Kenji Yamaguchi - Tokyo, Japan: SouthEast Asian Medical Information Center (SEAMIC), 1985 - 246 p.: ill.; 26cm - (SEAMIC Publication No.40) .

Subjects--Topical Terms:
Food--analysis

Dewey Class. No.: 641.3 MAN

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