The value of food: by Patty Fisher and Arnold E. Bender.

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Material type: Text

TextLanguage: English Publication details: Oxford: Oxford University Press, 1979Edition: 3rd edDescription: x, 208 p.: ill.; 21cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005935
Open Shelf	NIH Library NIH Library		Available		M000005936

Bibliography: p. 200-204. Includes index.

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