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The value of food: by Patty Fisher and Arnold E. Bender.

Fisher, Patty

The value of food: by Patty Fisher and Arnold E. Bender. - 3rd ed. - Oxford: Oxford University Press, 1979 - x, 208 p.: ill.; 21cm

Bibliography: p. 200-204. Includes index.

ISBN: 0198594658

Subjects--Topical Terms:
Nutrition.

LC Class. No.: 7941090

Dewey Class. No.: 641.1 FIS

National Library of Medicine Call No.: TX353

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