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1.
Table of food composition for nutritional sciences: from fundamental to food/ Michelle McGuire, Kathya A. Berman by
Edition: 2nd ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Wadsworth Cengage Learning, 2010
Availability: Items available for loan: NIH Library (2)Call number: QU145 mcg 2010, ...

2.
Nutritional sciences: from fundamentals to food/ Michelle McGuire, Kathy A. Beerman by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Australia: Wadsworth Cengage Learning, c2011
Availability: Items available for loan: NIH Library (1)Call number: QP141 mcg 2011.

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