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Introduction to food science and technology
Material type:
TextSeries: Food science and technology : a series of monographsPublication details: New York: Academic Press, 1973Description: xiii, 294 p.: ill. ; 23cmISBN: - 0126702500
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | TX501 ste 1973 (Browse shelf(Opens below)) | 1 | Available | BK00006207 |
Acc. No. 06217
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