Introduction to food science and technology
Stewart, George F.
Introduction to food science and technology - New York: Academic Press, 1973 - xiii, 294 p.: ill. ; 23cm - Food science and technology : a series of monographs .
Acc. No. 06217
0126702500
Food handling
Food preservation
Introduction to food science and technology - New York: Academic Press, 1973 - xiii, 294 p.: ill. ; 23cm - Food science and technology : a series of monographs .
Acc. No. 06217
0126702500
Food handling
Food preservation