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1.
FAO nutritional studies by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1948-1974
Availability: Items available for loan: NIH Library (1).

2.
Handbook on human nutritional requirements by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1974
Availability: Items available for loan: NIH Library (1)Call number: QU145 han 1974.

3.
Joint FAO / WHO Expert Committee on Nutrition, Seventh Report at Rome, Italy, 12-20 December 1966: by Food and Agriculture Organization of the United Nation (FAO). by Series: (FAO Nutrition Meetings Report Series No. 42)
Edition: 7th Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967
Availability: Items available for loan: NIH Library (1).

4.
Evaluation of Certain Food Additives and Contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Commitee on Food Additives
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Geneva: Food And Agriculture Organization of the United Nations,WHO, 2007
Availability: Items available for loan: NIH Library (1).

5.
Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: GenevabWorld Health Organization and Food and Agriculture organization of the United Nations, 2004
Availability: Items available for loan: NIH Library (2)Call number: QU145 vit 2004, ...

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