Your search returned 42 results.

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	21.	Practical food microbiology and technology by Weiser, Harry H [author.] Gould, Wilbur A Mountney, George J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Connecticut: Avi Publishing, 1971 Availability: Items available for loan: NIH Library (1)Call number: QW85 wei 1971. Place hold Add to cart (remove)
	22.	Foodborne microorganisms and their toxins : Developing methodology / by Pierson, Merle D., (ed.) [author.] Series: IFT basic symposium series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Marcel Dekker, 1985 Availability: Items available for loan: NIH Library (1)Call number: QW85 foo 1985. Place hold Add to cart (remove)
	23.	No cover image available Modern food microbiology by Jay, James M [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Van Nostrand Reinhold, 1970 Availability: Items available for loan: NIH Library (1)Call number: QW85 jay 1970. Place hold Add to cart (remove)
	24.	Microbiology of foods and food processing by Nickerson, John T [author.] Sinskey, Anthony J Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: American Elsevier, 1972 Availability: Items available for loan: NIH Library (2)Call number: QW85 nic 1972, ... Place hold Add to cart (remove)
	25.	Sanitary techniques in food service by Longree, Karla [author.] Blaker, Gertrude G Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: John Wiley & Sons, 1971 Availability: Items available for loan: NIH Library (2)Call number: QW85 lon 1971, ... Place hold Add to cart (remove)
	26.	No cover image available The Microbiological safety of food: proceedings of the Eight International Symposium on Food Microbiology Reading england September 1972, organized by organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies/ edited by Betty C. Hobbs and J.H.B. Christian by International Symposium on Food Microbiology (8th 1972 Reading, Eng) Christian, J. H. B Hobbs, Betty C International Association of Microbiological Societies Committee on Food Microbiology and Hygiene Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Academic Press, 1973 Other title: Proceedings of the eighth International Symposium on Food Microbiology Availability: Items available for loan: NIH Library (1)Call number: WA701 int 1973. Place hold Add to cart (remove)
	27.	Microbial food poisoning by Eley, Adrian R., (ed.) [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Chapman & Hall, 1992 Availability: Items available for loan: NIH Library (2)Call number: WC268 mic 1992, ... Place hold Add to cart (remove)
	28.	No cover image available Mycotoxins in foodstuffs : Proceedings of a symposium held at The Massachusetts Institute of Technology, March 18 and 19, 1964 / by Wogan, Gerald N., (ed.) [author.] International Symposium on Mycotoxins in Foodstuffs (1964 : Massachusetts) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Massachusetts: M.I.T. Press, 1965 Availability: Items available for loan: NIH Library (1)Call number: WA701 int 1965. Place hold Add to cart (remove)
	29.	Essentials of food microbiology: by John Garbutt by Garbutt, John [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Arnold, a member of the Hodder Headline Group, 1997 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	30.	Hazard characterization for pathogens in food and water: Guidelines Series: (Microbiological risk assessment series No.3) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2003 Availability: Items available for loan: NIH Library (2). Place hold Add to cart (remove)
	31.	Risk assessment of Vibrio parahaemolyticus in seafood: interpretative summary and technical report Edition: (Microbiological risk assessment series no. 16) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 2011 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	32.	Risk characterization of microbiological hazards in food : guidelines by World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2009 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	33.	Food microbiology by Frazier, William Carroll [author.] Westhoff, Dennis C Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: McGraw-Hill Inc, 1978 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	34.	Exposure Assessment of Microbiological Hazards in Food: Guidelines Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva: World Health Organization, 2008 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	35.	Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / by International Commission on Microbiological Specifications for Foods [issuing body.] Series: Microorganisms in food ; 4 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Blackwell Scientific Publications, 1988 Availability: Items available for loan: NIH Library (1)Call number: QW85 int 1988. Place hold Add to cart (remove)
	36.	HANDBOOK OF FOOD SPOILAGE YEASTS/ Tibor Dea´k by Dea´k, Tibor [author] Edition: second edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton, Florida: CRC Press, c2008Copyright date: ©2008 Availability: Items available for loan: NIH Library (1)Call number: QW180.5.Y3 DEA 2008. Place hold Add to cart (remove)
	37.	Compendium of methods for the microbiological examination of foods / by Vanderzant, Carl, (ed.) [author.] Spittstoesser, Don F APHA Technical Committee on Microbiological Methods for Foods Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington D.C.: American Public Health Association, 1992 Availability: Items available for loan: NIH Library (1)Call number: QW85 com 1992. Place hold Add to cart (remove)
	38.	Compendium of methods for the microbiological examination of foods / by Speck, Marvin L., (ed.) [author.] APHA Technical Committee on Microbiological Methods for Foods Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington D.C.: American Public Health Association, 1984 Availability: Items available for loan: NIH Library (2)Call number: QW85 com 1984, ... Place hold Add to cart (remove)
	39.	Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage: by Frank L. Bryan by Bryan, Frank L [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva, Switzerland: World Health Organization, 1992 Availability: Items available for loan: NIH Library (1). Place hold Add to cart (remove)
	40.	Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L [author.] World Health Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva: World Health Organization, 1992 Availability: Items available for loan: NIH Library (3)Call number: WA695 bry 1992, ... Place hold Add to cart (remove)

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