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Hazard characterization for pathogens in food and water: Guidelines
Material type:
TextLanguage: English Series: (Microbiological risk assessment series No.3)Publication details: Geneva, Switzerland: World Health Organization, 2003Description: xiii, 61 p.: ill.; 25cmISBN: - 9241562374
- QW 85
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | Available | M000004802 | |||
| Open Shelf | NIH Library NIH Library | Available | M000004803 |
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