Proteins : biochemistry and biotechnologyGary Walsh.
Material type: TextPublication details: England: John Wiley & Sons Ltd, 2002.Description: x, 547p.: ill. ; 25cmISBN:- 0471899062
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Open Shelf | NIH Library NIH Library | TP 248.65.P76 wal 2002 (Browse shelf(Opens below)) | 1 | Available | BK00015693 |
Browsing NIH Library shelves, Shelving location: NIH Library Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TP248.27.F86 han 2004 Handbook of fungal biotechnology/ | TP 248.65 .F66N36 2012 Nanotechnology research methods for food and bioproducts/ | TP248.65 F66 bio 2008 Biotechnology in flavor production/ | TP 248.65.P76 wal 2002 Proteins : biochemistry and biotechnologyGary Walsh. | TP270 mey 2007 Explosives/ | TP270 mey 2007 Explosives/ | TP368 T587 1939 Historic Tinned Foods |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.