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Proteins : biochemistry and biotechnologyGary Walsh.

Walsh, Gar

Proteins : biochemistry and biotechnologyGary Walsh. - England: John Wiley & Sons Ltd, 2002. - x, 547p.: ill. ; 25cm.

Includes bibliographical references and index.

ISBN: 0471899062

Subjects--Topical Terms:
Biochemistry
Biotechnology
Protein Engineering.

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