Food proteins: processing applications/ edited by Shuryo Nakai and H. Wayne Modler.

Material type: Text

TextPublication details: New York: Wiley-Vch, 2000.Description: xiv, 390p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU55 foo 2000 (Browse shelf(Opens below))	1	Available		BK00015356

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	QU55 chi 1964 Protein metabolism in the plant	QU55 dav 1964 The Biochemistry of the nucleic acids	QU55 fee 1968 International action to avert the impending protein crisis : report to the Economic and Social Council of the Advisory Committee on the Application of Science and Technology to Development /	QU55 foo 2000 Food proteins: processing applications/	QU55 fra 1972 Keratins : Their composition, structure and biosynthesis	QU55 goo 2007 Binding and kinetics for molecular biologists/	QU55 han 2007 Handbook of proteins: structure, function, and methods/	Next

Includes index.

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