Food proteins: processing applications/ edited by Shuryo Nakai and H. Wayne Modler.

Material type: Text

TextPublication details: New York: Wiley-Vch, 2000.Description: xiv, 390p.: ill.; 24cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU55 foo 2000 (Browse shelf(Opens below))	1	Available		BK00015356

Includes index.

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