Antioxidants in muscle foods : Nutritional strategies to improve qualityEric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote

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Material type: Text

TextPublication details: New York: A John Wiley & Sons, Inc. Publication, 2000Description: xii, 499 p.: illISBN:

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 ant 2000 (Browse shelf(Opens below))	1	Available		BK00015353

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