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Antioxidants in muscle foods : Nutritional strategies to improve qualityEric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote

A. Decker, Eric (ed.)

Antioxidants in muscle foods : Nutritional strategies to improve qualityEric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote - New York: A John Wiley & Sons, Inc. Publication, 2000 - xii, 499 p.: ill.

ISBN: 0471314544

Subjects--Topical Terms:
Antioxidants -- metabolism--
Nutrition

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