Mccance and Widdowson's the composition of foods / (Record no. 6862)

MARC details
000 -LEADER
fixed length control field 00620nam a2200229#a 4500
001 - CONTROL NUMBER
control field 0000009028
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140246.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1995 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0851863914
033 ## - DATE/TIME AND PLACE OF AN EVENT
Formatted date/time 960925
Geographic classification area code 980216
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QU50 hol 1995
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Holland, B.
Relator term author.
245 #0 - TITLE STATEMENT
Title Mccance and Widdowson's the composition of foods /
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge:
Name of publisher, distributor, etc. The Royal Society of Chemistry,
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 462 p.:
Other physical details ill. ;
Dimensions 24 cm.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food composition - Tables
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health food - Tables
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 14/01/2004   QU50 hol 1995 BK00013321 20/02/2024 1 20/02/2024 Open Shelf

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