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The Nutritive value of Indian foods and the planning of satisfactory diets /

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Material type: Text

TextSeries: Special report series ; no. 42Publication details: New Delhi: Indian Council of Medical Research, 1963Edition: 6th edDescription: vii, 255 p. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 ayk 1963 (Browse shelf(Opens below))	1	Available		BK00010479
Open Shelf	NIH Library NIH Library	QU145 ayk 1963 (Browse shelf(Opens below))	2	Available		BK00010480

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Previous	QU145 asp 1990 Aspects of some vitamins, minerals and enzymes in health and disease /	QU145 asp 1990 Aspects of some vitamins, minerals and enzymes in health and disease /	QU145 atl 2002 Atlas makanan: saiz pertukaran & porsi=Atlas of food exchanges & portion sizes/	QU145 ayk 1963 The Nutritive value of Indian foods and the planning of satisfactory diets /	QU145 ayk 1963 The Nutritive value of Indian foods and the planning of satisfactory diets /	QU145 bar 2003 Human nutrition: a health perspective/	QU145 ber 2009 Advanced nutrition: macronutrients, micronutrients, and metabolism/	Next

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