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The Nutritive value of Indian foods and the planning of satisfactory diets /

Aykroyd, W. R. (Wallace Ruddell), 1899-

The Nutritive value of Indian foods and the planning of satisfactory diets / - 6th ed. - New Delhi: Indian Council of Medical Research, 1963 - vii, 255 p. ; 25 cm. - Special report series ; no. 42 .

Subjects--Topical Terms:
Nutritive value - India - Tables

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