Low-calorie foods handbook
Material type:
TextSeries: Food science and technology ; 56Publication details: New York: Marcel Dekker, 1993Description: xviii, 581 p.: ill. ; 23 cmISBN: - 1824788125
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU145 low 1993 (Browse shelf(Opens below)) | 1 | Available | BK00008561 | ||
| Open Shelf | NIH Library NIH Library | QU145 low 1993 (Browse shelf(Opens below)) | 2 | Available | BK00009291 |
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| No cover image available | No cover image available | No cover image available | No cover image available |
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| QU145 L576 1948 Nutrition and hormones/ | QU145 L931 1945 Tropical Nutrition and Dietetics/ | QU145 low 1993 Low-calorie foods handbook | QU145 low 1993 Low-calorie foods handbook | QU145 luc 2007 Molecular nutrition and genomics: nutrition and the ascent of humankind/ | QU145 M478 1912 The Protein Element in Nutrition/ | QU145 man 1985 Manual for food composition analysis |
Acc. No. 11183 : 11759
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