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Low-calorie foods handbook

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Material type: Text

TextSeries: Food science and technology ; 56Publication details: New York: Marcel Dekker, 1993Description: xviii, 581 p.: ill. ; 23 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 low 1993 (Browse shelf(Opens below))	1	Available		BK00008561
Open Shelf	NIH Library NIH Library	QU145 low 1993 (Browse shelf(Opens below))	2	Available		BK00009291

Acc. No. 11183 : 11759

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