The Composition of foods (Record no. 4803)
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000 -LEADER | |
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fixed length control field | 00627nam a2200229#a 4500 |
001 - CONTROL NUMBER | |
control field | 0000006361 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NIH |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240220140146.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240220s1960 xx 000 0 eng d |
033 ## - DATE/TIME AND PLACE OF AN EVENT | |
Formatted date/time | 950522 |
Geographic classification area code | 950729 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IMR |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | QU50 mcc 1960 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | McCance, R. A. |
Relator term | author. |
245 #4 - TITLE STATEMENT | |
Title | The Composition of foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | London: |
Name of publisher, distributor, etc. | Her Majesty's Stationery Office, |
Date of publication, distribution, etc. | 1960 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 252 p. ; |
Dimensions | 25 cm |
490 ## - SERIES STATEMENT | |
Series statement | Medical Research Council ; special report series no. 297 |
500 ## - GENERAL NOTE | |
General note | Acc. No. 00087 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food composition |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Widdowson, E. M. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Open Shelf |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book | NIH Library | NIH Library | NIH Library | 14/01/2004 | QU50 mcc 1960 | BK00008227 | 20/02/2024 | 1 | 20/02/2024 | Open Shelf |