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Microbiology of foods and food processing
Material type:
TextPublication details: New York: American Elsevier, 1972Description: x, 306 p. ; 24cmISBN: - 0444001247
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QW85 nic 1972 (Browse shelf(Opens below)) | 1 | Available | BK00005825 | ||
| Open Shelf | NIH Library NIH Library | QW85 nic 1972 (Browse shelf(Opens below)) | 2 | Available | BK00005830 |
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| QW85 lon 1971 Sanitary techniques in food service | QW85 min 1976 Staphylococci and their significance in foods | QW85 nic 1972 Microbiology of foods and food processing | QW85 nic 1972 Microbiology of foods and food processing | QW85 pro 2005 Probiotic dairy products/ | QW85 ray 2008 Fundamental food microbiology/ | QW85 rec 1966 Recommended methods for the microbiological examination of foods / |
Acc. No. 03511 : 06603
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