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Microbiology of foods and food processing

Nickerson, John T.

Microbiology of foods and food processing - New York: American Elsevier, 1972 - x, 306 p. ; 24cm

Acc. No. 03511 : 06603

ISBN: 0444001247

Subjects--Topical Terms:
Food microbiology
Food-processing industry
Microbiology

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