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Enzymes in food processing
Material type:
TextSeries: Food science and technology : a series of monographsPublication details: London: Academic Press, 1966Description: 483 p. ; 23cmISBN: - 0125848501
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU135 ree 1966 (Browse shelf(Opens below)) | 1 | Available | BK00004919 |
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No cover image available | No cover image available | ||
| QU135 pri 1978 Principles of enzymatic analysis | QU135 pro 1971 Progress in bioorganic chemistry. Vol. 1 / | QU135 rec 1992 Recombinant DNA. Part G / | QU135 ree 1966 Enzymes in food processing | QU135 roo 1970 Automated enzyme assays | QU135 sum 1950 The Enzymes: Chemistry and mechanism of action. Vol. 1, Part 1 | QU135 sum 1951 The Enzymes: Chemistry and mechanism of action. Vol. 1, Part 2 |
Acc. No. 05186
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