Enzymes in food processing (Record no. 2694)

MARC details
000 -LEADER
fixed length control field 00624nam a2200241#a 4500
001 - CONTROL NUMBER
control field 0000003615
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220140046.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1966 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0125848501
033 ## - DATE/TIME AND PLACE OF AN EVENT
Formatted date/time 950517
Geographic classification area code 971127
040 ## - CATALOGING SOURCE
Original cataloging agency IMR
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QU135 ree 1966
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reed, Gerald
Relator term author.
245 #0 - TITLE STATEMENT
Title Enzymes in food processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1966
300 ## - PHYSICAL DESCRIPTION
Extent 483 p. ;
Dimensions 23cm
490 ## - SERIES STATEMENT
Series statement Food science and technology : a series of monographs
500 ## - GENERAL NOTE
General note Acc. No. 05186
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Underkofler, Leland A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 14/01/2004   QU135 ree 1966 BK00004919 20/02/2024 1 20/02/2024 Open Shelf

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