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Principles of enzymology for the food sciences
Material type:
TextSeries: Food science : a series of monograph ; vol. 2Publication details: New York: Marcel Dekker, 1972Description: xiv, 636 p. ; 26cmISBN: - 0824717805
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU135 whi 1972 (Browse shelf(Opens below)) | 1 | Available | BK00004909 |
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| QU135 V473 1908 Intracellular Enzymes: A Course of Lectures Given in the Physiological Laboratory University of London/ | QU135 wag 1964 Vitamins and coenzymes | QU135 wen 1972 Structure and function of oxidation-reduction enzymes / | QU135 whi 1972 Principles of enzymology for the food sciences | QU135 wil 1965 Isoenzymes | QU135 zef 1973 The Study of enzyme mechanisms | QU136 K62 2005 Extended Spectrum B-Lactamase Enzymes/ |
Acc. No. 06468
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