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Principles of enzymology for the food sciences

Whitaker, John R.

Principles of enzymology for the food sciences - New York: Marcel Dekker, 1972 - xiv, 636 p. ; 26cm - Food science : a series of monograph ; vol. 2 .

Acc. No. 06468

ISBN: 0824717805

Subjects--Topical Terms:
Enzymes

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