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Food values of portions commonly used/ [by] Bowes and Church
Material type:
TextPublication details: Philadelphia: J. B Lippincott, 1970Edition: 11th ed. rev. by Charles Frederick Church and Helen Nichols ChurchDescription: [vi], 180p.; 28cmISBN: - 0397541023
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Open Shelf | NIH Library NIH Library | QU145 bow 1970 (Browse shelf(Opens below)) | 1 | Available | BK00004895 |
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| QU145 bio 1986 Biochemistry of hospital nutrition | QU145 bio 2000 Biochemical and physiological aspects of human nutrition/ | QU145 bog 1960 Nutrition and physical fitness | QU145 bow 1970 Food values of portions commonly used/ | QU145 boy 2004 Personal nutrition/ | QU145 boy 2004 Personal nutrition/ | QU145 bro 1961 Recent advances in human nutrition: with special reference to clinical medicine/ |
Acc. No. 04835
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