Food values of portions commonly used/ [by] Bowes and Church

By:

Bowes, Ann DePlanter [author.]

Contributor(s):

Church, Charles Frederick
Church, Helen Nichols

Material type: Text

TextPublication details: Philadelphia: J. B Lippincott, 1970Edition: 11th ed. rev. by Charles Frederick Church and Helen Nichols ChurchDescription: [vi], 180p.; 28cmISBN:

0397541023

Subject(s):

Food
Food values -- Tables
Nutritional Physiological Phenomena

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library	QU145 bow 1970 (Browse shelf(Opens below))	1	Available		BK00004895

Acc. No. 04835

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