Food irradiation: a technique for preserving and improving the safety of food.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: Geneva, Switzerland: World Health Organization, 1988Description: 84 p.: ill.; 23cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Open Shelf	NIH Library NIH Library		Available		M000005305

There are no comments on this title.

to post a comment.

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total