Food irradiation: a technique for preserving and improving the safety of food. (Record no. 26582)

MARC details
000 -LEADER
fixed length control field 00632nam a2200229#a 4500
001 - CONTROL NUMBER
control field 0000026760
003 - CONTROL NUMBER IDENTIFIER
control field NIH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240220145604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240220s1988 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241542403
040 ## - CATALOGING SOURCE
Original cataloging agency IKU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0288 FOO
245 #0 - TITLE STATEMENT
Title Food irradiation: a technique for preserving and improving the safety of food.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva, Switzerland:
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 84 p.:
Other physical details ill.;
Dimensions 23cm
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Effect of radiation on
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision preservation
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Open Shelf
Holdings
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
    Book     NIH Library NIH Library NIH Library 18/02/2019   M000005305 20/02/2024 20/02/2024 Open Shelf

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