Food irradiation: a technique for preserving and improving the safety of food. (Record no. 26582)
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000 -LEADER | |
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fixed length control field | 00632nam a2200229#a 4500 |
001 - CONTROL NUMBER | |
control field | 0000026760 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NIH |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240220145604.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240220s1988 xx 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9241542403 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | IKU |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.0288 FOO |
245 #0 - TITLE STATEMENT | |
Title | Food irradiation: a technique for preserving and improving the safety of food. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Geneva, Switzerland: |
Name of publisher, distributor, etc. | World Health Organization, |
Date of publication, distribution, etc. | 1988 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 84 p.: |
Other physical details | ill.; |
Dimensions | 23cm |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Effect of radiation on |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | preservation |
710 ## - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | World Health Organization |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Open Shelf |
Withdrawn status | Lost status | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
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Book | NIH Library | NIH Library | NIH Library | 18/02/2019 | M000005305 | 20/02/2024 | 20/02/2024 | Open Shelf |