Normal view MARC view ISBD view

Vital Factors of Foods: Vitamins and Nutrition/ by Carleton Ellis and Annie Louise Macleod

By:

Contributor(s):

Material type: Text

TextLanguage: English Publisher: London: Chapman & Hall, Ltd., 1923Description: xiii, 391 pages: ills.; 24cmContent type:

Media type:

Carrier type:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	QU160 C257 1923 (Browse shelf(Opens below))	Not for loan		N001485

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	QU15 tod 1970 A Guide to nutrition terminalogy for indexing and retrieval	QU15 tod 1970 A Guide to nutrition terminalogy for indexing and retrieval	QU160 bak 1968 Clinical vitaminology : Methods and interpretation	QU160 C257 1923 Vital Factors of Foods: Vitamins and Nutrition/	QU160 com 1992 The Vitamins : Fundamental aspects in nutrition and health	QU160 eit 2008 Vitamin analysis for the health and food sciences/	QU160 eit 2008 Vitamin analysis for the health and food sciences/	Next

Includes bibliographical references and indexes

There are no comments on this title.

to post a comment.

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total