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Vital Factors of Foods: Vitamins and Nutrition/

Ellis, Carleton

Vital Factors of Foods: Vitamins and Nutrition/ by Carleton Ellis and Annie Louise Macleod - xiii, 391 pages: ills.; 24cm

Includes bibliographical references and indexes

Subjects--Topical Terms:
Nutrition
Vitamins
Vitamins

National Library of Medicine Call No.: QU160

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