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Nutrition and Food Chemistry/ by Barnard S. Bronson

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Material type: Text

TextLanguage: English Publisher: New York: John Wiley & Sons, Inc, 1930Description: viii, 467 pages: ills., tables 24cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	WA716 B223 1930 (Browse shelf(Opens below))	Not for loan		N001360

Includes bibliographical references and an index

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