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Nutrition and Food Chemistry/

Bronson, Barnard S.

Nutrition and Food Chemistry/ by Barnard S. Bronson - viii, 467 pages: ills., tables 24cm

Includes bibliographical references and an index

Subjects--Topical Terms:
Food Analysis
Nutrition--Physiological aspects
Nutritional Physiological Phenomena

National Library of Medicine Call No.: WA716

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