Food and the Principles of Dietetics/ by Robert Hutchison
Material type:
TextLanguage: English Publisher: London: Edward Arnold, 1916Edition: 4th edDescription: xx, 617 pages: ills., col. plates 23cmContent type: - text
- unmediated
- volume
- WB400
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | WB400 R628 1916 (Browse shelf(Opens below)) | Not for loan | N001302 |
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| WB400 nut 2001 Nutrition in the prevention and treatment of disease/ | WB400 nut 2006 Nutritional health: strategies for disease prevention/ | WB400 pra 1994 Practical handbook of nutrition in clinical practice | WB400 R628 1916 Food and the Principles of Dietetics/ | WB400 rec 1973 Recent advances in therapeutic diets | WB400 rot 2011 Nutrition & diet therapy/ | WB400 rot 2011 Nutrition & diet therapy/ |
Includes bibliographical references and an index.
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