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Food and the Principles of Dietetics/ by Robert Hutchison

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Material type: Text

TextLanguage: English Publisher: London: Edward Arnold, 1916Edition: 4th edDescription: xx, 617 pages: ills., col. plates 23cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	WB400 R628 1916 (Browse shelf(Opens below))	Not for loan		N001302

Includes bibliographical references and an index.

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