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Food for the World/ edited by Theodore W. Schultz

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Material type: Text

TextLanguage: English Publisher: Chicago: University of Chicago Press, [1945]Description: xiv, [353] pages: ills.; 24cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	WA695 T374 1945 (Browse shelf(Opens below))	Not for loan		N001282

Previous		No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	WA695 qua 1967 Quality control in the food industry. Vol. 1 /	WA695 R425 1957 REPORT of the COMMITTEE appointed by the Hon'ble, the MINISTER for HEALTH and SOCIAL WELFARE TO EXAMINE METHODS OF CATERING IN GOVERNMENT RESIDENTIAL INSTITUTIONS.	WA695 SO678 1946 The Nation's Food: A Survey of Scientific Data/	WA695 T374 1945 Food for the World/	WA697 juk 1993 Food legislation of the UK : A concise guide	WA697 uni 1989 Requirements of laws and regulations enforced by the U.S. Food and Drug Administration /	WA7 arc 1906 Archives of public health laboratory	Next

Includes bibliographical references and an index.

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