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The Nation's Food: A Survey of Scientific Data/ Edited for Society of Chemical Industry (Food Group) by A. L. Barcharach and Theodore Rendle; with an introduction by Sir Joseph Barcroft

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Material type: Text

TextLanguage: English Publisher: London: Society of Chemical Industry, 1946Description: xvii, 349 pages: tables.; 23cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Red Spot	NIH Library NIH Library	WA695 SO678 1946 (Browse shelf(Opens below))	Not for loan		N001245

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Previous	WA695 pus 1993 Sorghum ad food in the semi-arid tropics : Studies in the dryland communities of Andhra Pradesh, India /	WA695 qua 1967 Quality control in the food industry. Vol. 1 /	WA695 R425 1957 REPORT of the COMMITTEE appointed by the Hon'ble, the MINISTER for HEALTH and SOCIAL WELFARE TO EXAMINE METHODS OF CATERING IN GOVERNMENT RESIDENTIAL INSTITUTIONS.	WA695 SO678 1946 The Nation's Food: A Survey of Scientific Data/	WA695 T374 1945 Food for the World/	WA697 juk 1993 Food legislation of the UK : A concise guide	WA697 uni 1989 Requirements of laws and regulations enforced by the U.S. Food and Drug Administration /	Next

Includes bibliographical references and an index

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