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The Nation's Food: A Survey of Scientific Data/

The Nation's Food: A Survey of Scientific Data/ Edited for Society of Chemical Industry (Food Group) by A. L. Barcharach and Theodore Rendle; with an introduction by Sir Joseph Barcroft - xvii, 349 pages: tables.; 23cm.

Includes bibliographical references and an index

Subjects--Topical Terms:
Food Analysis

National Library of Medicine Call No.: WA695

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