Historic Tinned Foods
Material type:
TextLanguage: English Series: Publication (International Tin Research and Development Council) ; No. 85.Publisher: Middlesex, England: The Shenval Press, [1939]Edition: 2nd edDescription: 70 pages: ills.; 22cmContent type: - text
- unmediated
- volume
- TP368
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | TP368 T587 1939 (Browse shelf(Opens below)) | Not for loan | N001145 |
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| TP 248.65.P76 wal 2002 Proteins : biochemistry and biotechnologyGary Walsh. | TP270 mey 2007 Explosives/ | TP270 mey 2007 Explosives/ | TP368 T587 1939 Historic Tinned Foods | TP370 ris 2004. Halal food production/ | TP371.75 hig 2007 High pressure processing of foods/ | TP371.8 T663 1987 Food irradiation: the facts/ |
Includes bibliographical references
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