Food and Nutrition: The Physiological Bases of Human Nutrition/ by E. W. H. Cruickshank
Material type:
TextLanguage: English Publisher: Edinburgh: E. & S. Livingstone Ltd., 1946Description: vii, 326 pages: ills.; 23cmContent type: - text
- unmediated
- volume
- QU21
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Red Spot | NIH Library NIH Library | QU21 C955 1946 (Browse shelf(Opens below)) | Not for loan | N001442 | ||
| Red Spot | NIH Library NIH Library | QU21 C955 1946 (Browse shelf(Opens below)) | Not for loan | N000960 |
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| QU195 nut 1950 The Nutritional and clinical significance of folic acid | QU195 spi 1947 Experiences with folic acid | QU195 spi 1947 Experiences with folic acid | QU21 C955 1946 Food and Nutrition: The Physiological Bases of Human Nutrition/ | QU21 C955 1946 Food and Nutrition: The Physiological Bases of Human Nutrition/ | QU210 pau 1970 Vitamin C and the common cold | QU23 bio 2007 Biobanking: an essential tool in translational research/ |
Includes bibliographical references and indexes
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