Normal view MARC view ISBD view

Food and Nutrition: The Physiological Bases of Human Nutrition/

Cruickshank, E. W. H.

Food and Nutrition: The Physiological Bases of Human Nutrition/ by E. W. H. Cruickshank - vii, 326 pages: ills.; 23cm.

Includes bibliographical references and indexes

Subjects--Topical Terms:
Diet, Food and Nutrition

National Library of Medicine Call No.: QU21

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Mondah - Thursday	:	9.00 am – 4.00 pm
Friday	:	9.00 am – 12.15 pm
		2.45 pm – 4.00 pm

TODAY	LAST WEEK	LAST MONTH	LAST YEAR	TOTAL
today	lastweek	lastmonth	lastyear	total