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Nanotechnology research methods for food and bioproducts/

Nanotechnology research methods for food and bioproducts/ edited by Graciela W.Padua, Qin Wang - xii,245 pages: illustration(some col.) 26cm

Includes bibliographical references and index.

ISBN: 9780813817316

Subjects--Topical Terms:
Biological Products
Food Technology
Nanotechnology--Methods

LC Class. No.: TP 248.65

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